![]() ![]() A super easy way to dress up your cookies.Īll you need is this… striped hershey’s kisses, red velvet cake mix, 1/4 cup melted butter, 2 large eggs. They are definitely something that the kids can whip together on their own.Īdding the striped kisses to the tops of the cookies while they are hot is a nice added touch. We LOVE to make cake mix cookies at our house because they are simple and easy and delicious. I am not sure that I ever had red velvet until I was grown and married and I’m not even sure what it was, probably cake. PREPARE YOUR BAKING SHEET – Make sure you line your baking cheese with parchment paper or a silicon mat.My daughter loves red velvet anything, cakes, cookies, fudge, brownies, if it comes in red velvet she loves it.CAN YOU DOUBLE THE RECIPE? – This recipe yields about 16-20 cookies, but you can certainly double the ingredients if you need to feed more people.CHANGE UP THE CAKE MIX – Different types of cake mix can make a ton of other delicious cookie recipes, like these Strawberry Cake Mix Cookies (also great for Valentine’s Day!) or these Snickerdoodle Cake Mix Cookies! Ingredients 1 (15.25) oz box red velvet cake mix 2 eggs, room temperature 1/2 cup butter, melted 1 tsp vanilla extract 1 bag (30 pieces) kisses or hugs.GLUTEN FREE RECIPE? – Although we haven’t tried this, it should be pretty easy to make a gluten free version of this recipe by simply subbing for a gluten free cake mix.You can also periodically spray you cookie scoop with cooking spray. The way to solve this is to put the dough in the refrigerator for 30-60 minutes. WHY IS MY DOUGH TO STICKY? – A common problem with cake mix cookies is that the dough can be hard to work with because it’s pretty sticky.Or, you could add regular chocolate chips for a decadent treat! You could also add caramel chips, toffee, M&Ms, sprinkles or nuts! ADD ONS – I think it would be a great idea to add white chocolate chips to make these a great Valentine’s Day Dessert. ![]() In a large bowl, beat together cake mix, eggs, and vegetable oil. Simply lay them out at room temperature to thaw. Line two baking sheets with parchment paper or silicone baking mats. Then package them separated by parchment or wax paper so they won’t stick. To freeze after baking, allow to fully cool. No need to thaw out before baking, just add 1-2 minutes of baking time. They will be good in freezer for 3-4 months. Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets. 2 In large bowl, beat all ingredients with electric mixer on medium speed until well combined (batter will be very thick). Then put in a freezer bag or freezer wrap (or both). Line 2 cookie sheets with cooking parchment paper or silicone baking mat. To freeze before, make the dough into balls according to instructions. You can both freeze the dough before baking or freeze the cookies after baking. These cookies can be stored at room temperature in an airtight container. Line large cookie sheets with parchment paper or silicone mat. So, you can buy normal chocolate cake mix and add a couple drops of red food coloring until it is the color you like! ![]() But, if for some reason you can’t, don’t worry! Red Velvet is really just chocolate cake mix that has red food coloring in it. Usually, it isn’t a problem to find Red Velvet Cake Mix in the baking aisle at your grocery store. The main ingredient we are using is obviously Red Velvet Cake Mix. How To Make Your Own Red Velvet Cake Mix? This makes them great as Holiday Christmas Cookies or Valentine’s Day Cookies! Along with the flavor, we love how the white shows up against the red. POWDERED SUGAR – We will also coat in powdered sugar.This will give them a bit of a sparkle and add texture. GRANULATED WHITE SUGAR – We will dust our cookies with a light coating of sugar.2 EGGS – Make sure they are room temperature before adding them to this recipe.OIL – This will make those cookies nice and moist! Use canola or vegetable, either will work fine.Your choice! We like to use Duncan Hines. RED VELVET CAKE MIX – Any brand of box of cake mix will do.It literally takes about 3 minutes to throw these cookies together and get them in your oven! For step-by-step instructions, check out the printable recipe card below, but here is what you’ll need to get started: They taste just like regular, delicious cookies! Except much easier! Seriously, these cookies don’t taste “cakey” at all. I’ve always considered cake mix good for, well, making cake, but it turns out that it can be a fantastic ingredient for all sorts of yummy ingredients! For instance, I recently made this White Wine Bundt Cake that is incredible! And it’s equally perfect for making cookies. PERFECT FOR HOLIDAYS – These are great cookies for Christmas or Valentine’s Day!.SIMPLE AND EASY – Using cake mix as our main ingredient for these cookies is the ULTIMATE shortcut.8.3 Nutrition Why You Will Love Red Velvet Cake Mix Cookies ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |